All of our student catering is provided by a dedicated in-house catering team which enables us to employ staff who are fully committed to the ethos of the school.We provide a comprehensive dining experience for children with diverse tastes, and our menu is carefully crafted to reflect this variety – providing vegetarian, gluten-free and vegan options every day. Our primary goal is to encourage every child to try new things, to have their 5 a day, and to have a well-balanced diet. We take great care in accommodating all dietary requirements and allergies, prioritising the health and wellbeing of every child.
We take great pride in the preparation of our meals. All food items are freshly made on-site using locally sourced, seasonal ingredients. We collaborate with reputable local suppliers whenever possible, ensuring the highest quality and freshness of our ingredients.