Catering

All of our student catering is provided by a dedicated in-house catering team which enables us to employ staff who are fully committed to the ethos of the school.We provide a comprehensive dining experience for children with diverse tastes, and our menu is carefully crafted to reflect this variety – providing vegetarian, gluten-free and vegan options every day. Our primary goal is to encourage every child to try new things, to have their 5 a day, and to have a well-balanced diet. We take great care in accommodating all dietary requirements and allergies, prioritising the health and wellbeing of every child.

We take great pride in the preparation of our meals. All food items are freshly made on-site using locally sourced, seasonal ingredients. We collaborate with reputable local suppliers whenever possible, ensuring the highest quality and freshness of our ingredients.

Junior School Menu

Junior Menu 2024

Senior School Menu

Senior Menu 2024

Chatting with Channing

In this episode we’re getting into catering as we speak to two people. Judith Hibbert is the school’s catering manager and she’s joined by Chris Stanley, an external consultant who’s been working with the school for a number of years.

Listeners will gain a glimpse into the inner workings of the catering department, discovering how Judith orchestrates food choices for the students, balancing nutritional requirements with their preferences. Furthermore, Chris sheds light on his consulting role in various school projects, including the dining hall renovation.